If someone were to ask what makes WAR Brewery special, the answer would be simple: they do everything in-house, from the earth to the glass, and they do it with an uncompromising attitude.

Their story starts with agriculture: for generations they cultivated grains, then in 2017 they decided to transform their barley into beer. The beauty of it? They produce over 80% of the malt they use. Malting is outsourced, but everything else is under their control, guaranteeing quality and uniqueness.

Then there’s sustainability; they immediately focused on cans instead of glass (lighter, more recyclable, better beer preservation) and installed photovoltaic systems to reduce their environmental impact.

But WAR is not just about production and sustainability: it’s also a matter of style. And theirs is bold, direct, and no-nonsense. Their beers? Hoppy, modern, explosive, with a strong visual identity and names that leave a mark. They don’t try to please everyone, but to speak to those who love craft beer without compromise.