Liquida Independent Brewery

Brewmaster: Luca Tassinati

Liquida is not just a brewery, it’s an idea in motion. Founded in 2020 in Ostellato (FE), this young independent brewery has a clear mission: to create fresh, surprising, and accessible beers, without ever stopping experimenting. Their name says it all: a liquid that evolves, transforms, and adapts, just like their approach to brewing.

Here, every beer is designed to enhance the ingredients and the balance of flavors. From light and easy-drinking Keller Pils to explosive IPAs, and more structured Belgian Tripels and Bocks, Liquida knows how to conquer every palate. Their commitment has been recognized: awards in Slow Food’s Guide to Italian Beers and the title of “Best Rookie Brewery” at the Barcelona Beer Challenge.

But Liquida is not just about quality: it’s also about sustainability. In addition to being a farm brewery with their own fields, they use 100% renewable energy and reuse production waste as feed for a local farm, and then take the resulting “fertilizer” to amend and fertilize the fields that will be cultivated with barley for the following year’s production. A true cycle that opens and closes!

Want to try something new? Their Tap Room is the perfect place to discover and share the authentic taste of craft beer. Liquida is more than a brewery: it’s a continuous evolution, all to be drunk.